This morning I was reading Benjamin Vogt’s blog post taking on some language we’re seeing a lot of these days. Rewilding, along with planting a trillion trees and other catchy memes, lead people to rush after one concept or another. With good intentions but perhaps not such good results.

Benjamin’s post generated some positive reactions as well as grumblings in the comments, but I think his main point holds. While I perhaps wouldn’t say the term “‘rewilding’ echoes a lot of violent and privileged colonialism,” I would absolutely agree with his definition of it: “this idea that it takes people (often white) with privilege (money) to create an ideal landscape.”

He went on to add: “You see this a lot with naturalistic garden design today, which is still embedded in a tradition of privilege. Even I struggle with helping folks get an echo of what they see in books and magazines — least of which is learning a whole new way to garden with nature and not against it. But gardens are still, in so many ways, unnatural. And they always will be.”

Amidst the comments to the post, I found a link to a book I didn’t know about, titled Wilding, by Isabella Tree. A true story of their farm in West Sussex, Isabella and her husband “took a spectacular leap of faith in 2000 and handed their 3,500 acres back to nature.” Clearly there’s some privilege here since not many of us (at least, not me) have anything close to 3,500 acres to do anything with. But it sounds rather as though this couple simply let go, as though they did not attempt to create anything in particular. I shall, of course, read the book. It looks like an interesting interpretation of how we can learn to live with nature on its terms.

I highly recommend that you read the rest of Benjamin’s post here. And, just generally poke around on his website here if you’re not familiar with his work. His plant palette focuses on mid-western prairie plants, so not on target for the desert southwest, but his concepts and ideas seem to me to be pretty much universal. Benjamin spoke at the Land and Water Summit several years ago. If he’s ever near where you live, you should consider attending one of his talks. And, of course, you can always buy one of his books. A New Garden Ethic is a good place to start. His newest, Pairie Up!, has a great title but is likely midwest focused.

When I grew up, my grandmother’s apple pie was always adorned with cheddar cheese. I drifted away from the habit (I could never find a cheese that was quite as sharp as the one she used) but never embraced ice cream on my pie (or cake, for that matter). In my opinion, who would want to make their pastry soggy on purpose?

As I moved around the country, I discovered my family’s apple pie “tradition” was not necessarily known elsewhere and I was sometimes met with expressions of disbelieve and even disgust.

Whatever your familial apple pie tradition might or might not be, I was quite interested to read this Atlas Obscura article that delves into the mystery a bit. Although a lot, I think, still remains mysterious.

Probably the most important thing you can do is to try a slice of apple pie with cheddar, followed by the palate-cleansing slice of plain apple pie, followed by apple pie with ice cream, followed by… You can eat a lot of apple pie that way and serve the cause of science! A win-win situation if I ever heard of one.

Hard as it is to imagine, there seem to be more books than people can manage in the world. Every day, thousands of books get thrown away because no one wants them any more. Often they’re oldish, the material is out of date, perhaps they’re just a bit too beaten up for anyone to want them. And there are the stray water stains where the book got dropped while reading in the bathtub.If you aren’t familiar with book art, you are in for a treat! I’ve selected an image from Su Blackwell because it has trees. You can see more of her work here. And My Modern Met has a great page with lots of images. Not all book art is small and on the scale of a single book. Furniture and assorted large sculptural creations can be made as well.